玫瑰三吃

Rose garden in Anglesey Abbey

雅人们‘梅花三弄’, 我这个吃货弄不了梅花,就来说说‘玫瑰三吃’.

1.玫瑰酱
做法:把新鲜玫瑰花瓣加糖捣碎,可略加一点白酒。装瓶,可以久存。

2. 玫瑰水的做法
香水玫瑰一大束,小石/砖头一块,大锅子及弧状盖,大碗,2袋冰。砖置锅中,上置碗,花瓣入锅。加水至碗底高,翻盖盖子。大火烧开后,外盖上放冰袋,改小火。约40分钟后及成。待碗中水凉,即可装瓶。可以外用内服。

3.糖渍玫瑰花瓣
(不要用花店买来的玫瑰)玫瑰花瓣洗净,用两张厨房纸压干。(可以剪去花瓣下端白色的部分)在蛋清里加一两滴水,打散;另取一碗装细白糖。用一刷子把蛋清刷到花瓣正反两面。然后均匀地撒糖。最后把花瓣放在烤纸上,盖上另一张纸,过12-36小时后干后,装瓶装袋,点缀蛋糕的佳品。(周日做了一朵花的量,真是又香又甜呀。)

来年要种很多的香水玫瑰!!嘿嘿。

Some choices to consider

Mary Rose (medium pink with medium strong fragrance)
Redoute (almost identical to the above but palest pink)
L D Braithwaite (red with fairly light scent in my garden)
Abraham D’Arby (apricot/pink, popular for its heavy scent)
Brother Cadfael (pink with a strong fruity fragrance)
Dark Lady (crimson turning purplish with a bit of mildew but the most wonderful fragrance)

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3 thoughts on “玫瑰三吃

  1. 玫瑰花不仅好看,还可以做那么多好吃的啊。很想试试第三个,不过我实在没有时间做这些东西了。
    另外好像外国人很多花都吃。我们试过吃南瓜花,味道很不错。

    1. 是呀,又要上班又要照顾小孩,恨不得一天有36个小时。我家丝瓜才开花,反正今年也吃不到了,把花吃了算了。

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